Farm Bar Ravenswood: A Culinary Gem in Chicago

The food here was so delicious, and our server was really attentive. She made sure everything I ordered complied with my food allergy. We definitely want to come back and try more dishes. In addition, they had an alcohol free cocktail that was to die for, something pumpkiny. I really appreciate when restaurants offer AF options.

The food here was incredible but unfortunately our service was slow when the restaurant was not all that full. We found ourselves waiting a considerable amount of time at some points. That being said the food was excellent and everything we tried was delicious. Our favorite was the cheese curds. So light yet so crunchy at the same time. The bread with ricotta and honey was also excellent. For entrees I thought my chicken sandwich was really good and my partner enjoyed her burger. The drinks were also good and the atmosphere was excellent for date night. We will come back as maybe the service thing was a fluke but it did impact an otherwise perfect experience.

Came here for a Saturday brunch and wanted to try many of the dishes so we did just that. Wisconsin Cheese Curds were our appetizer and they were so delicious! Salmon Egg Benedict was superb as well! Great and attentive service as well!

Everything about our experience was incredible- the drinks were creative and beautiful, the food was decadent- every bite an experience. Additionally, the service was consistently excellent. Everyone from the host to the server and staff members we interacted with were so friendly and attentive. We were visiting from out of town and will make it a point to return next time I’m in Chicago.

Decided to try this place and was very pleased with the food. All the dishes were delicious and flavorful. Service was great too. We went back the next day to try more dishes and were pretty happy. We will definitely be going back!

This place has been on my list since I moved here early this year. Did not disappoint. I made it to happy hour where apps were half price. I ordered Cheese Curds and the Burrata and Pea Toast. I have dreamed about that toast since eating it and have ordered it via DoorDash three times since. Draft beer was on happy hour as well. Farm animal and farm to table artwork inside is very cute. I'll return. Paid parking street side is all I found and I walked down the block a bit. People watching out the window was entertaining. Service was attentive and kind.

I came here for dinner with a friend. Monday is half off wine bottles! We shared a bottle of rose and fried mushrooms. Both were great starters. She ordered a mushroom main and i tried the meatloaf entree. Both were delicious! The meatloaf slice was toasted on a griddle which gave is a yummy crust and sat on a bed of mashed potatoes :P I will definitely be returning soon :)

Had a brunch with my girlfriends here. Cheese curds were good! 3 of us had Egg Benedict, and eggs were perfectly cooked as well. Food was a little bit cold than how I wanted them. Menu is limited but solid. Lively environment.